Meat Packer Job Description Template
The Meat Packer is responsible for packing meat products into containers for storage or shipment. They may also be responsible for inspecting the meat for quality control purposes. The Meat Packer typically works in a slaughterhouse or meat processing plant.
Meat Packer Job Responsibilities
- Inspecting meat for quality and removing any pieces that do not meet standards
- Weighing and packaging the meat according to customer specifications
- Operating machinery such as grinders, slicers, and tenderizers
- Maintaining a clean and sanitary work environment
- Following all safety procedures
Objectives
- To ensure that all meat products are properly packaged and labelled.
- To maintain a clean and sanitary work area.
- To operate packaging equipment in a safe and efficient manner.
- To monitor meat quality and report any issues to the supervisor.
- To follow all company policies and procedures relating to food safety and hygiene
Meat Packer Job Skills & Qualifications Needed
- The skills and qualifications needed for the role of Meat Packer vary depending on the company and position, but most companies will require at least a high school diploma or equivalent. Many companies also prefer candidates with prior experience working in a food production or processing environment.