Bakery Assistant Job Description Template
The Bakery Assistant will be responsible for a range of tasks in the bakery, including preparing doughs and batters, baking breads, cakes and pastries, and decorating finished products. They will also be responsible for keeping the work area clean and tidy, and ensuring that all health and safety regulations are followed. The ideal candidate will have some experience working in a bakery, and will be able to work well under pressure.
Bakery Assistant Job Responsibilities
- Baking breads, pastries, and other baked goods
- Decorating cakes and cupcakes
- Preparing fillings and frostings
- Packaging finished products
- Maintaining a clean and organized work area
- Assisting the head baker with other tasks as needed
Objectives
- To produce high quality baked goods according to recipes and specifications
- To maintain a clean, safe, and organized work environment
- To assist the head baker in all aspects of production, including mixing, baking, decorating, and packaging
- To ensure that all products are properly labelled and priced
- To keep accurate records of inventory levels and sales
Bakery Assistant Job Skills & Qualifications Needed
- Some basic skills and qualifications needed for the role of bakery assistant include the ability to follow recipes, measure ingredients, and use baking equipment. Additionally, most employers will require a high school diploma or equivalent. Some experience working in a bakery or food service environment may be beneficial but is not always required.