A sushi chef is responsible for the creation and presentation of sushi dishes. They must be able to work quickly and efficiently while maintaining the highest level of quality. Sushi chefs must have a strong understanding of sushi ingredients and preparation methods. They should also be creative in their presentation and able to come up with new and innovative sushi dishes.

Sushi Chef Job Responsibilities

  • Prepare sushi according to customer orders and chef's specialties.
  • Cut fish and vegetables for sushi preparation.
  • Arrange sushi on plates or platters.
  • Serve sushi to customers.
  • Maintain cleanliness of work area and equipment.
  • Keep up with trends in sushi preparation and presentation.

Objectives

  • To prepare sushi according to traditional Japanese methods.
  • To create new and innovative sushi dishes.
  • To use the freshest and highest quality seafood and ingredients available.
  • To oversee the preparation of all sushi served in the restaurant.
  • To train other sushi chefs and kitchen staff in proper sushi preparation techniques.

Sushi Chef Job Skills & Qualifications Needed

  • In order to be a sushi chef, one must have excellent knife skills, as much of the work revolves around chopping and slicing fish. They must also have an understanding of different types of fish and seafood, as well as how to prepare them. Additionally, sushi chefs need to be able to work quickly and efficiently under pressure.