Restaurant Server Job Description Template
A Restaurant Server is responsible for taking orders and serving food and drinks to customers. They may also be responsible for cleaning tables and setting up table settings.
Restaurant Server Job Responsibilities
- Greeting customers and escorting them to their seats
- Taking orders and serving food and beverage items
- Processing payments
- Answering questions about menu items and making recommendations
- Managing opening and closing duties, such as setting up the dining room, stocking supplies, and cleaning up at the end of the night
Objectives
- To provide an excellent dining experience for restaurant guests by consistently providing quality food and service.
- To take guest orders accurately and efficiently, while upselling menu items when appropriate.
- To ensure that all food and drinks are served promptly and at the correct temperature.
- To keep the dining area clean and organized at all times, including setting and clearing tables as needed.
- To proactively address any guest concerns or complaints in a professional manner.
- To work well with other servers, kitchen staff, and management to ensure that the restaurant runs smoothly on a dayto-day basis
Restaurant Server Job Skills & Qualifications Needed
- In order to be a restaurant server, one must be able to take orders from customers, deliver food and drinks, and provide excellent customer service. Restaurant servers must also have basic math skills in order to calculate bills and handle transactions. Additionally, restaurant servers should possess strong communication skills in order to effectively communicate with customers, kitchen staff, and management.