Sommelier Job Description Template
The Sommelier is responsible for the wine selection and wine service in the restaurant. They work closely with the Chef to ensure that the wines compliment the food menu and they are also responsible for training staff on wine service and storage. The Sommelier must have a thorough knowledge of all types of wines, including regional variations, vintages, grapes, producers, styles and how they change over time. They must be able to make recommendations to guests based on their individual preferences.
Sommelier Job Responsibilities
- Advise guests on wine selection to pair with their meal
- Serve wine to guests and ensure proper pouring techniques are used
- Educate guests on the various types of wines, their production methods, and flavor profiles
- Recommend appropriate wines to guests based on their individual preferences
- Maintain an upto-date knowledge of current wine trends and developments
- Keep detailed records of all wines served and sold in the restaurant
- Monitor stock levels and order new supplies of wine as needed
- Work closely with the chef to develop creative menus that showcase the restaurant's unique wine offerings
Objectives
- To develop an extensive knowledge of wine and winemaking
- To be able to identify different types of wines and their characteristics
- To learn about wine regions and the wines produced in those regions
- To be able to make recommendations to customers based on their preferences
- To develop a network of contacts within the wine industry
- To keep up with current trends in the wine industry
Sommelier Job Skills & Qualifications Needed
- A sommelier should have excellent knowledge of wine, including its history, production, and varieties. They should also be able to identify different wines by taste and smell. Furthermore, a sommelier should be able to pair food and wine together harmoniously. Finally, they should have good people skills in order to provide excellent customer service.