Restaurant Supervisor Job Description Template
The Restaurant Supervisor is responsible for managing the day-to-day operations of the restaurant. They will oversee the staff and ensure that all customers are satisfied with their experience. The Restaurant Supervisor will also be responsible for ordering supplies, maintaining inventory, and scheduling shifts.
Restaurant Supervisor Job Responsibilities
- Hiring and training staff
- Planning work schedules
- Coordinating kitchen and waitstaff
- Monitoring food preparation and service
- Ensuring health and safety standards are met
- Handling customer complaints
- Supervising cleaning and maintenance
Objectives
- To ensure that the restaurant is running smoothly and efficiently
- To oversee the daily operations of the restaurant
- To train and manage staff
- To maintain high standards of customer service
- To resolve customer complaints in a timely and efficient manner
- To ensure that health and safety regulations are being followed
Restaurant Supervisor Job Skills & Qualifications Needed
- Typically, a restaurant supervisor will need at least two years of experience working in a restaurant. They should have a strong understanding of the food industry and be able to effectively manage staff. Additionally, they should have strong customer service skills and be able to resolve customer complaints.