Restaurant Manager Job Description Template
The Restaurant Manager is responsible for the overall operations of the restaurant. They ensure that the restaurant runs smoothly and efficiently while providing excellent customer service. The manager oversees all aspects of the business including: hiring and training staff, scheduling, budgeting, ordering supplies, and dealing with any customer complaints. They also create a positive work environment for employees and provide leadership and direction.
Restaurant Manager Job Responsibilities
- Overseeing dayto-day operations of the restaurant
- Managing staff and scheduling shifts
- Ensuring that the restaurant is adequately staffed
- Monitoring food quality and preparing food orders
- Maintaining a clean and safe work environment
- Resolving customer complaints in a timely and professional manner
Objectives
- To ensure that the restaurant is operated efficiently and profitably.
- To oversee all aspects of the restaurant’s operations, including menu planning, staff supervision, budgeting, and marketing.
- To maintain high standards of food quality, service, and cleanliness.
- To maximize customer satisfaction by providing prompt and courteous service.
- To develop and implement strategies to increase sales and profitability.
- To ensure compliance with all local, state, and federal regulations pertaining to food safety and sanitation.
Restaurant Manager Job Skills & Qualifications Needed
- Restaurant managers are responsible for the overall operation of a restaurant. They must have excellent customer service skills, be able to resolve customer complaints, and have strong leadership skills to motivate staff. Restaurant managers should also have experience in food preparation and menu planning.