A restaurant cook is responsible for the day-to-day cooking in a restaurant. They must be able to follow recipes and cooking instructions, as well as have a good understanding of food safety principles. The ability to work quickly and efficiently under pressure is also essential.

Restaurant Cook Job Responsibilities

  • Prepare food for service using the correct techniques and according to the menu.
  • Maintain a clean, organized work area and adhere to strict health and safety standards.
  • Work efficiently under pressure, often in a fastpaced environment.
  • Communicate effectively with other kitchen staff to ensure smooth operation of the kitchen during service periods.
  • Assist with food prep as needed, including chopping vegetables, making sauces, etc.
  • Portion food correctly and plate dishes attractively according to restaurant standards.
  • Monitor food quality throughout service and make adjustments as necessary to ensure consistent quality is achieved.
  • Keep up with trends in the culinary world and be willing to experiment with new ingredients and cooking methods

Objectives

  • To produce high quality dishes in a timely manner
  • To follow recipes and cooking instructions accurately
  • To maintain a clean and organized work station
  • To properly handle and store food items
  • To work well with other kitchen staff members

Restaurant Cook Job Skills & Qualifications Needed

  • The skills and qualifications needed for the role of restaurant cook include:
  • A minimum of 2 years cooking experience in a professional kitchen
  • Culinary Arts degree or diploma from a recognized institution
  • Strong knife skills
  • Ability to follow recipes accurately
  • Good organizational and time management skills
  • Physical stamina and strength to lift heavy pots and pans