Prep Cook Job Description Template
A prep cook is responsible for preparing food items in the kitchen. This may include cutting vegetables, marinating meats, and cooking simple dishes. The prep cook must be able to follow recipes and instructions from the head chef. They must also be able to work well under pressure and keep a clean work area.
Prep Cook Job Responsibilities
- Read recipes and follow instructions for preparing food items
- Wash, peel, chop, and otherwise prepare food items according to recipes or as directed
- Cook food items according to recipes or as directed
- Measure ingredients using proper utensils and methods
- Ensure that all cooking equipment is properly sanitized and maintained
- Taste prepared dishes in order to ensure that they are properly seasoned
- Monitor food preparation and cooking processes in order to ensure that food is cooked correctly and in a timely manner
- Communicate with other kitchen staff members in order to coordinate meal preparation activities
Objectives
- To learn and perfect new cooking techniques
- To become an expert in food preparation
- To develop a strong working knowledge of all kitchen equipment
- To maintain a clean and organized work station at all times
- To follow recipes to the letter and produce consistent results
- To work well under pressure and complete tasks in a timely manner
Prep Cook Job Skills & Qualifications Needed
- Able to follow recipes and cooking instructions
- Able to work in a fast-paced environment
- Able to work well under pressure
- Possess knife skills
- Food safety knowledge