Pastry Chef Job Description Template
A pastry chef is a professional who specializes in the creation of baked goods, such as pies, pastries, breads, and other desserts. A typical day for a pastry chef may involve baking several batches of cookies or cakes, preparing dough for pies or breads, frosting and decorating cakes or cupcakes, and creating new recipes. Pastry chefs typically work in bakeries or restaurants, but some may also work in catering businesses or other food-related businesses.
Pastry Chef Job Responsibilities
- Create and produce small to large batches of desserts, pastries, or other sweet goods according to recipes or unique creations.
- Follow proper food handling techniques and safety standards when preparing products.
- Operate ovens, mixers, blenders, and other kitchen equipment to prepare desserts.
- Decorate cakes or other desserts using various icings, toppings, and syrups.
- Package finished products for sale or distribution according to specifications.
- Maintain cleanliness in the work area throughout the shift by sweeping, mopping floors, washing utensils, etc.<7>Check inventory levels of supplies needed for baking and place orders with suppliers as necessary.Oversee the work of pastry assistants and interns in the kitchen.Train new employees on proper baking techniques and dessert preparation.
Objectives
- To produce high quality pastries and desserts that meet or exceed the expectations of our customers.
- To develop new and innovative pastry and dessert recipes that will keep our customers coming back for more.
- To manage the pastry kitchen in a efficient and organized manner, ensuring that all orders are completed on time and within budget.
- To train and supervise other kitchen staff in proper pastry techniques, so that they can assist in meeting our high standards.
- To maintain a clean and safe working environment in the pastry kitchen at all times.
Pastry Chef Job Skills & Qualifications Needed
- A pastry chef should have excellent culinary skills, as well as creative flair and a passion for sweets. They should be able to work well under pressure, and have the ability to meet deadlines. A pastry chef should also have good organizational skills, as they will often be responsible for overseeing the production of large quantities of desserts.