Head Cook Job Description Template
The Head Cook is responsible for all aspects of food preparation and cooking for a restaurant. They must ensure that all dishes are prepared to the highest standards and that they are cooked in a timely manner. The Head Cook will also be responsible for menu planning and developing new recipes. They must have excellent leadership skills and be able to motivate their team.
Head Cook Job Responsibilities
- Plan menus and estimate food and labor costs.
- Order supplies and equipment.
- Supervise cooks and other kitchen workers.
- Inspect supplies, equipment, and work areas for cleanliness and proper functioning.
- Monitor food preparation to ensure that food is cooked correctly and to specification.
- Adjust ovens, mixers, grills, and other kitchen equipment to ensure proper cooking temperature.
Objectives
- To manage the kitchen staff and oversee food preparation for the restaurant.
- To develop menus in conjunction with the owner/manager and create recipes.
- To order supplies, monitor food inventory, and ensure that the kitchen is wellstocked.
- To maintain high standards of cleanliness and safety in the kitchen area.
- To train new cooks and dishwashers on proper procedures and techniques.
- To resolve any conflicts that may arise among kitchen staff members
Head Cook Job Skills & Qualifications Needed
- A head cook should have excellent communication and leadership skills in order to effectively manage a kitchen staff.
- They should have extensive experience working in a professional kitchen, and be knowledgeable in all aspects of food preparation, cooking methods, and sanitation procedures.
- Head cooks must be able to work long hours on their feet, and be able to lift heavy pots and pans.