Grill Cook Job Description Template
The Grill Cook is responsible for cooking menu items in accordance with company recipes and specifications. The Grill Cook must maintain a clean and organized work area at all times. The Grill Cook will be responsible for prepping food items, as well as grilling and plating menu items.
Grill Cook Job Responsibilities
- Grill, cook, and prepare food orders according to restaurant menu and customers' requests
- Maintain cleanliness and sanitation of work area, utensils, and equipment
- Monitor food supplies and order as needed
- Adhere to all safety standards and procedures
Objectives
- To produce quality grill items according to company standards and specifications.
- To work quickly and efficiently while maintaining a clean workstation.
- To adhere to food safety guidelines and procedures when handling, preparing, and cooking food items.
- To maintain a positive attitude and be a team player when working with others in the kitchen.
- To be able to take direction from the chef or manager and follow instructions accordingly.
Grill Cook Job Skills & Qualifications Needed
- The skills and qualifications needed for the role of Grill Cook include:
- A passion for food and cooking
- Creativity in the kitchen
- The ability to work under pressure
- Excellent organisation and time management skills
- Accuracy and precision when following recipes
- The ability to work as part of a team