Food Service Manager Job Description Template
The Food Service Manager will be responsible for the overall operation of the food service department. They will plan, direct, and coordinate all activities related to food production and service. They will also develop menus, order supplies, and oversee food preparation and cooking. Additionally, the Food Service Manager will ensure that all food safety and sanitation guidelines are followed.
Food Service Manager Job Responsibilities
- Overseeing food preparation and service in a restaurant, cafe, or other food service facility
- Planning menus and ordering supplies
- Hiring, training, and supervising kitchen staff
- Ensuring compliance with health and safety regulations
- Managing budgets and controlling costs
- Monitoring quality of food and service
- liaising with suppliers
Objectives
- To develop and implement food service policies and procedures in line with company standards.
- To oversee the dayto-day running of the food service operation, including menu planning, food preparation, and staff supervision.
- To ensure that all health and safety regulations are adhered to in the kitchen and dining areas.
- To liaise with suppliers to source high quality ingredients at competitive prices.
- To monitor food costs and take steps to control expenditure where necessary.
- To maximize customer satisfaction by providing a high level of service at all times.
Food Service Manager Job Skills & Qualifications Needed
- A bachelor's degree in food science, nutrition, hotel and restaurant management, or a related field
- 3-5 years of experience working in a food service setting
- Proven leadership and management skills
- Excellent communication and customer service skills
- Knowledge of food safety practices and regulations