Food Preparation Worker Job Description Template
The Food Preparation Worker will be responsible for preparing food items in accordance with company recipes and specifications. The jobholder will also be required to maintain a clean and organised work area at all times. Other duties will include checking stock levels and ordering supplies as necessary. The ideal candidate will have previous experience in a similar role, and must be able to work under pressure to meet deadlines.
Food Preparation Worker Job Responsibilities
- Read recipes and follow instructions to prepare food according to specifications
- Wash, peel, chop, slice and cook foodstuffs such as vegetables, fruits, meat and fish
- Bake breads, pies and pastries
- Measure ingredients using standard kitchen utensils
- Monitor food supplies and place orders when necessary
- Maintain cleanliness of work area
Objectives
- To prepare food items in accordance with established recipes and procedures.
- To maintain a clean and sanitary work area at all times.
- To portion out food items accurately and efficiently.
- To keep track of stock levels and order supplies as needed.
- To assist with other kitchen duties as required, such as dishwashing or cleaning up after service hours.
Food Preparation Worker Job Skills & Qualifications Needed
- There are no formal qualifications required to become a food preparation worker, although basic literacy and numeracy skills are essential. Employers may require workers to have basic food safety qualifications.