A food handler is responsible for the preparation and service of food in a commercial kitchen. They must have a thorough knowledge of food safety and hygiene procedures, and be able to maintain a clean and organised work environment. The role of a food handler also includes menu planning and development, as well as cost control measures. They must be able to work effectively under pressure, and have excellent communication skills.

Food Handler Job Responsibilities

  • Receive and unload deliveries
  • Inspect delivered goods for quality and quantity
  • Store goods in appropriate storage areas
  • Rotate stock to ensure freshness
  • Maintain cleanliness of storage areas
  • Prepare food items for service
  • Serve food items to customers

Objectives

  • To work in a food handling capacity where I can use my knowledge and skills to ensure that food is handled safely and correctly.
  • To ensure that all food handling procedures are followed correctly and that food is stored, prepared and served safely.
  • To maintain a high standard of cleanliness in all areas of food preparation and storage.
  • To liaise with other members of staff to ensure that the correct procedures are being followed at all times.
  • To be able to work under pressure in a fastpaced environment.

Food Handler Job Skills & Qualifications Needed

  • The skills and qualifications needed for the role of food handler vary depending on the specific job. However, most food handlers will need to have basic knowledge of food safety and handling procedures. They should also be able to follow instructions and work in a clean, organized manner.