Food and Beverage Manager Job Description Template
The Food and Beverage Manager is responsible for managing all aspects of the food and beverage operations in a hotel. They will develop and implement strategies to increase revenue and profitability, while ensuring that all guests have a positive dining experience. The Food and Beverage Manager will also be responsible for overseeing the kitchen staff, waitstaff, and bartenders. They will ensure that all employees are properly trained and that they adhere to health and safety regulations. In addition, the Food and Beverage Manager will be responsible for creating menus, ordering supplies, managing budgets, and maintaining inventory levels.
Food and Beverage Manager Job Responsibilities
- Overseeing all food and beverage operations
- Creating menus and managing inventory
- Hiring, training, and supervising staff
- Ensuring compliance with health and safety regulations
- overseeing the financial aspects of the department including budgeting, pricing, and cost control
Objectives
- To ensure that all food and beverage operations are carried out in a smooth and efficient manner.
- To develop and implement strategies to improve profitability and productivity of the food and beverage department.
- To liaise with suppliers to negotiate contracts, obtain optimal pricing and secure high quality supplies.
- To oversee the development and implementation of menus, as well as controlling portion sizes and costs.
- To monitor stock levels, place orders when necessary and ensure that storage areas are clean, organised and free from pests.
- To carry out regular inspections of all food preparation areas, service areas and equipment to ensure compliance with health & safety regulations.
- 7 .To train, motivate and manage a team of food & beverage staff, ensuring that high standards of customer service are maintained at all times.
- 8 .To liaise closely with other departments within the organisation (e.g. Sales & Marketing, Housekeeping) to ensure the efficient running of the overall operation
Food and Beverage Manager Job Skills & Qualifications Needed
- A food and beverage manager should have excellent customer service skills, as they will be responsible for ensuring that guests have a positive experience. They should also have strong managerial skills, as they will be responsible for overseeing the operations of the food and beverage department. Additionally, a food and beverage manager should have knowledge of food safety practices and procedures, as they will be responsible for ensuring that the department adheres to these standards.