Dishwasher Job Description Template
The dishwasher is responsible for maintaining cleanliness and sanitation standards for all dishes, utensils, and glassware in the restaurant. The dishwasher will operate the dishwashing machine, load and unload dishes, and perform other cleaning duties as assigned by the manager. He or she will also be responsible for keeping the dishwashing area clean and organized.
Dishwasher Job Responsibilities
- Wash and clean tableware, pots, pans and cooking equipment
- Keep the dishwashing area clean and organized
- Empty and clean all garbage cans in the kitchen
- Sweep and mop the floor in the dishwashing area
- Assist with food preparation as needed
Objectives
- To ensure all dishes are clean and sanitized
- To maintain a clean and organized dishwashing area
- To load and unload dishwashing machines
- To properly store all dishes, glassware, utensils, etc.
- To wash pots, pans, and other kitchen equipment by hand when necessary
- To empty and clean garbage cans
- To sweep and mop floors
Dishwasher Job Skills & Qualifications Needed
- The skills and qualifications needed for the role of dishwasher are:
- ability to lift heavy pots and pans
- ability to stand for long periods of time
- good hand-eye coordination
- ability to work quickly and efficiently