Dietary Manager Job Description Template
The Dietary Manager is responsible for the overall food service operation in a healthcare facility. This includes planning, budgeting, purchasing, and preparing meals for patients, staff, and visitors. The Dietary Manager also supervises the dietary staff and ensures that all food safety and sanitation regulations are followed.
Dietary Manager Job Responsibilities
- Create and implement dietary plans for patients, residents, or guests in a healthcare facility according to their individual needs.
- Ensure that all meals are prepared and served in accordance with sanitation regulations and safety standards.
- Plan menus that are nutritionally balanced and meet the specific dietary requirements of each patient or resident.
- Monitor food storage areas to ensure that they are clean and free of pests.
- Supervise kitchen staff in the preparation of food items, including cooking, portioning, and serving meals.
- Keep accurate records of food inventory levels and order supplies as needed to maintain adequate stock levels.
Objectives
- To ensure that all dietary staff are properly trained and supervised in food safety and sanitation procedures
- To develop and implement policies and procedures for the dietary department
- To oversee the daily operation of the dietary department
- To monitor food production to ensure that meals are prepared according to established standards
- To meet with clients/residents and their families to discuss nutritional needs and meal preferences
- To order supplies and equipment for the dietary department
- To monitor budget expenditures for the dietary department
Dietary Manager Job Skills & Qualifications Needed
- The skills and qualifications needed for the role of Dietary Manager vary depending on the state in which you work. However, most states require that you have at least a bachelor's degree in nutrition or a related field, as well as experience working in a food service setting. Additionally, you must be able to pass a background check and have strong communication and organizational skills.