A Crew Member is responsible for providing outstanding customer service to guests, taking and preparing food orders, maintaining the cleanliness of the restaurant, and completing other assigned tasks. They must be able to work in a fast-paced environment and take direction well. The ideal candidate will have previous experience in the food service industry.

Crew Member Job Responsibilities

  • Greeting customers with a smile
  • Taking customers' orders
  • Preparing food according to customer's specifications
  • Serving food to customers
  • Cleaning up after customers have finished eating

Objectives

  • Greet customers with a smile and provide them with prompt, friendly service
  • Take accurate food and drink orders using a POS system
  • Prepare and serve food and drinks according to company recipes and standards
  • Maintain cleanliness throughout the restaurant including front of house and back of house areas
  • Follow all safety procedures when handling food and equipment

Crew Member Job Skills & Qualifications Needed

  • The skills and qualifications needed for the role of crew member are:
  • Able to work in a fast paced environment
  • Good customer service skills
  • Basic food preparation skills
  • Ability to follow instructions