Caterer Job Description Template
A caterer is responsible for providing food service at events. They work with clients to determine menu options, prepare food according to the client's specifications, and oversee food service at the event. Caterers may also be responsible for set-up and clean-up of the event space.
Caterer Job Responsibilities
- Arrive at the event venue on time and set up the food service area according to the event plan.
- Ensure that all food items are properly prepared and presented.
- Keep track of inventory levels and order supplies as needed.
- Manage a team of servers and cooks, if applicable.
- Respond to guest inquiries and requests in a professional and courteous manner.
- Handle any complaints or issues that may arise during the event.
Objectives
- To provide customers with highquality food and beverage service.
- To ensure that all catering events are managed and coordinated smoothly.
- To create menus that are both creative and appealing to the clientele.
- To maintain a positive working relationship with clients, vendors, and staff members.
- To stay within the budget set forth by the client while still providing quality services.
Caterer Job Skills & Qualifications Needed
- There are no specific qualifications or skills needed to be a caterer, but it is important to have experience in the food industry and be able to cook large quantities of food.