A busser is responsible for keeping the dining room clean and organized. They will need to clear away dishes and silverware, as well as keep the tables clean. A busser may also be responsible for setting up or breaking down the dining room.

Busser Job Responsibilities

  • Greet guests and seat them at their table
  • Clear away any dirty dishes from the table
  • Bring out bread or other appetizers for the guests
  • Refill water glasses as needed
  • Remove used plates and utensils from the table after each course
  • Sweep up any crumbs or debris from the floor around the table

Objectives

  • To provide efficient and courteous service to restaurant patrons
  • To keep the dining room clean and free of debris
  • To reset tables in preparation for new guests
  • To assist servers in providing excellent customer service
  • To perform light cleaning duties as needed or requested

Busser Job Skills & Qualifications Needed

  • The skills and qualifications needed for the role of busser include:
  • ability to work quickly and efficiently
  • attention to detail
  • good organizational skills
  • ability to lift and carry heavy objects
  • ability to stand for long periods of time