Brewmaster Job Description Template
The brewmaster is responsible for all aspects of the brewing process, from creating recipes to selecting and sourcing ingredients to supervising production. In addition to ensuring that the beer meets quality standards, the brewmaster also oversees packaging and distribution. He or she works closely with the sales and marketing team to develop new products and promote the brand. The brewmaster is also responsible for maintaining safety and sanitation standards in the brewery.
Brewmaster Job Responsibilities
- The brewmaster is responsible for all aspects of the brewing process, from sourcing the ingredients to packaging the finished product.
- They oversee the production of beer, ensuring that quality standards are met at every stage.
- The brewmaster also develops new recipes and oversees experimentation with new ingredients and brewing techniques.
- They are responsible for maintaining the brewery's equipment and keeping it in good working order.
- The brewmaster also manages the brewery's staff, training and supervising them as needed.
Objectives
- To produce highquality, consistent beer that meets or exceeds customer expectations.
- To develop innovative new recipes and brewing techniques to keep the brewery at the forefront of the craft beer industry.
- To supervise and manage all aspects of brewing operations, from ingredient procurement to packaging and distribution.
- To ensure that all safety and quality standards are met in every batch of beer produced.
- To mentor and train junior brewers, ensuring that they have the skills and knowledge necessary to produce great beer.
Brewmaster Job Skills & Qualifications Needed
- The skills and qualifications needed for the role of Brewmaster include:
- A four-year degree in brewing science or a related field
- Several years of experience working in a commercial brewery
- In-depth knowledge of brewing processes and ingredients
- Strong organizational and problem solving skills
- Ability to work independently and as part of a team