Assistant Restaurant Manager Job Description Template
The Assistant Restaurant Manager is responsible for the day-to-day operations of the restaurant. They work closely with the Restaurant Manager to ensure that all aspects of the business are running smoothly. The Assistant Manager is also responsible for training and development of staff, as well as ensuring that customers are satisfied with their experience.
Assistant Restaurant Manager Job Responsibilities
- Hire, train, and supervise restaurant staff
- Develop menus and manage food and beverage inventory
- Oversee daily operations of the restaurant
- Ensure that the restaurant is providing excellent customer service
- Handle customer complaints and feedback
- Monitor financial performance of the restaurant and take corrective action as needed
Objectives
- To ensure the restaurant is running smoothly and efficiently at all times.
- To oversee the dayto-day operations of the restaurant, including staff supervision, customer service, and food quality control.
- To develop and implement strategies to increase sales and profitability.
- To create a positive and enjoyable working environment for staff members.
- To develop strong relationships with suppliers to ensure timely delivery of highquality ingredients and products
Assistant Restaurant Manager Job Skills & Qualifications Needed
- Proven experience as assistant restaurant manager or similar role
- Excellent customer service skills
- Strong leadership and decision making skills
- Good organizational and time management skills
- Outstanding communication and interpersonal skills
- Up to date with food trends and best practices
- Valid alcohol license