Kitchen Staff Job Description template
The Kitchen Staff’s primary job is to prepare food for the patients and staff at the two facilities. The Kitchen Staff is also responsible for cleaning kitchen equipment, making sure there is enough food on hand, and answering questions from patients and staff. The Kitchen Staff must have excellent communication skills and be able to work quickly. The Kitchen Staff works closely with the Dietary Aides, Cafeteria Staff, and Servers.
Kitchen Staff Responsibilities
- Prepare and serve meals, beverages, and snacks for scheduled events
- Clean and restock tableware, utensils, glassware, and flatware
- Pay attention to guest needs and anticipating any needs that may arise during meal service
- Maintain inventory of food and beverages by placing orders, reviewing invoices, and coordinating deliveries
- Train, motivate, and supervise kitchen staff
- Operate cash drawer and credit card machine
- Assist hosts and hostesses as needed
Objectives
- Manage, coordinate, and train kitchen staff
- Develop menus and daily specials
- Maintain a well stocked and well organized kitchen
- Maintain sanitary and food safety procedures
- Maintain relationships, build rapport, and maintain high standards of customer service
- Oversee the ordering, receiving, and stocking of kitchen supplies
- Keep all staff members up to date on all kitchen policies and procedures
- Assist customers and guests
Kitchen Staff Skills Needed
- Must be at least 18 years old and have valid Food Handlers License
- Applicants must have great leadership skills
- Must be a team player
- Must be a team player
- Must be able to communicate with staff
- Must be able to work under pressure
- Ability to multitask easily